Yesterday Science Friday
interviewed food writer Michael Pollan, and it was one of the best interviews I have ever heard. Pollan said an amazing number of memorable and enlightening things per minute, from the lack of science behind nutrition to the fallacies of the age of nutrition, the fact that people ate healthily for thousands of years without knowing what an antioxidant is, or a saturated fat, or cholesterol, and much more. I highly recommend it.
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