Just found this article by Carl Zimmer, who is always worth reading, but especially in this case:
"‘Global Greening’ Sounds Good. In the Long Run, It’s Terrible: Rising carbon dioxide levels are making the world greener. But that’s nothing to celebrate."
- Carl Zimmer, NY Times, July 30, 2018
1 comment:
Spin. More CO2 does mean more food. Instead of telling us how much more, the article presents speculative problems. Reality is that carbon emissions have had both good and bad effects. But, the N Y Times is not going to present an unbiased analysis of the harm and the be befits.
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